Fernando Canales Etxanobe runs the Etxnobe restaurant, which has a Michelin star and two soles from the Campsa guide, among other qualifications. After 12 years as a professional, he is considered one of the most technical and versatile chefs on the current scene. He is a cooking teacher at the Basque Institute of New Careers in Bilbao and a regular collaborator on radio and television programs. It offers: salads, vegetables and potatoes, soups and creams, rice, pasta, hake, cod, fish, shellfish and cephalopods, poultry and game, lamb and pork, beef, eggs, microwave and low-calorie dishes, desserts.
https://dvdstorespain.es/en/best-documentaries-on-blu-ray-and-dvd/349-escuela-de-cocina-las-101-mejores-recetas-de-fernando-canales-dvd--8421394533592.html349Escuela de cocina : Las 101 mejores recetas de Fernando Canales [DVD]<div><br />Fernando Canales Etxanobe runs the Etxnobe restaurant, which has a Michelin star and two Suns from the Campsa Guide, among other qualifications. After 12 years as a professional, he is considered one of the most technically skilled and well-versed chefs on the current scene. He is a cooking teacher at the Basque Institute of New Careers in Bilbao and a regular collaborator on radio and TV programs. Contains: - Salads. - Vegetables and potatoes. - Soups and creams. - Rice. - Pasta. - Hake. - Cod. - Fish. - Shellfish and cephalopods. - Birds and hunting. - Lamb and pork. - Beef. - Eggs. - Microwave and low calorie dishes. - Desserts.</div>https://dvdstorespain.es/294126-home_default/escuela-de-cocina-las-101-mejores-recetas-de-fernando-canales-dvd-.jpg18.9256instockDivisa Home Video18.925618.9256002015-04-07T23:50:24+0200/Start/Start/DVD/Start/New/Start/Best Documentaries on Blu-Ray and DVD/Start/EVENING SP 70/Start/VELADA DE 80/Start/VELADA FR 80/Start/VELADA IT 80
Fernando Canales Etxanobe runs the Etxnobe restaurant, which has a Michelin star and two Suns from the Campsa Guide, among other qualifications. After 12 years as a professional, he is considered one of the most technically skilled and well-versed chefs on the current scene. He is a cooking teacher at the Basque Institute of New Careers in Bilbao and a regular collaborator on radio and TV programs. Contains: - Salads. - Vegetables and potatoes. - Soups and creams. - Rice. - Pasta. - Hake. - Cod. - Fish. - Shellfish and cephalopods. - Birds and hunting. - Lamb and pork. - Beef. - Eggs. - Microwave and low calorie dishes. - Desserts.