Step by step, Mikio Owaki, sushi chef since 1984, explains the basic technique for making sushi; how to prepare the ingredients, how to choose the most appropriate utensils; how to achieve the exact point of texture and cooking of the rice... In this DVD you will find everything you need to be able to make the mythical Japanese dish, as it contains easy-to-make recipes, practical advice, health tips and tricks and tricks of the Chef. The DVD explains in detail how to: - choose the knives - cut the fish - cut the vegetables - prepare the wasabi - prepare the prawns - make a good sushi rice - prepare nigirisushi - prepare vegetarian temaki-sushi - prepare the futomaki - prepare the California roll.
https://dvdstorespain.es/en/best-documentaries-on-blu-ray-and-dvd/26110-los-secretos-del-sushi-dvd--8421394521674.html26110Los Secretos Del Sushi [DVD]<div><br /><p><span>Step by step, Mikio Owaki, sushi chef since 1984, explains the basic technique for making sushi; how to prepare the ingredients, how to choose the most appropriate utensils; how to get the exact texture and cooking point of the rice...<br /> In this DVD you will find everything you need to make the legendary Japanese dish, as it contains easy-to-make recipes, practical advice, health tips and tricks and tricks from the chef. The DVD explains in detail how to:<br /><br /><br /> - choose knives<br /><br /> - cut the fish<br /><br /> - Cut the vegetables<br /><br /> - prepare the wasabi<br /><br /> - prepare the prawns<br /><br /> - make good sushi rice<br /><br /> - prepare Nigirisushi<br /><br /> - prepare vegetarian Temaki-Sushi<br /><br /> - prepare the futomaki<br /><br /> - prepare the California roll<br /></span></p></div>https://dvdstorespain.es/271364-home_default/los-secretos-del-sushi-dvd-.jpg3.3058instockDivisa Home Video3.30583.3058002016-04-03T18:15:57+0200/Start/Start/DVD/Start/New/Start/Best Documentaries on Blu-Ray and DVD
Step by step, Mikio Owaki, sushi chef since 1984, explains the basic technique for making sushi; how to prepare the ingredients, how to choose the most appropriate utensils; how to get the exact texture and cooking point of the rice... In this DVD you will find everything you need to make the legendary Japanese dish, as it contains easy-to-make recipes, practical advice, health tips and tricks and tricks from the chef. The DVD explains in detail how to: