Every winter, when the season ended, Ferran Adrià, considered the best, most innovative and atypical chef in the world, locked himself with his closest collaborators in his laboratory kitchen in Barcelona. There they worked to create the original and always surprising menu for the new season. Ingenious and passionate documentary that manages to show, for the first time, the laborious process of creating the dishes at El Bulli, the most influential restaurant in the world. El Bulli closed its doors in the summer of 2011, after having been the main reference in world gastronomy and turning Ferran Adrià into the most innovative chef of all time.
https://dvdstorespain.es/en/best-documentaries-on-blu-ray-and-dvd/13317-el-bulli-cooking-in-progress-bluray--8436535541473.html13317El Bulli: Cooking In Progress [BLU_RAY]<div><br />Every winter, when the season ended, Ferran Adrià, considered the best, most innovative and atypical chef in the world, locked himself up with his closest collaborators in his kitchen-laboratory in Barcelona. There they worked to create the original and always surprising menu for the new temporada.Ingenioso Ingenious and exciting documentary that manages to show, for the first time, the laborious process of creating the dishes at El Bulli, the most influential restaurant in the world. El Bulli closed its doors in the summer of 2011, after having been the main reference in world gastronomy and turning Ferran Adrià into the most innovative chef of all time.</div>https://dvdstorespain.es/284780-home_default/el-bulli-cooking-in-progress-bluray-.jpg6.5289instockKarma Films6.52896.5289002015-05-01T19:12:25+0200/Start/Start/Blu-Ray/Start/New/Start/Best Documentaries on Blu-Ray and DVDGereon Wetzel
Every winter, when the season ended, Ferran Adrià, considered the best, most innovative and atypical chef in the world, locked himself up with his closest collaborators in his kitchen-laboratory in Barcelona. There they worked to create the original and always surprising menu for the new temporada.Ingenioso Ingenious and exciting documentary that manages to show, for the first time, the laborious process of creating the dishes at El Bulli, the most influential restaurant in the world. El Bulli closed its doors in the summer of 2011, after having been the main reference in world gastronomy and turning Ferran Adrià into the most innovative chef of all time.