France, 18th century. At the dawn of the French Revolution, the prestige of a noble house depended above all on the quality of its table. When the talented cook Manceron is fired by the Duke of Chamfort, he loses his taste for cooking and decides to return to his home in the countryside. There he meets the mysterious Louise, who restores his passion for cooking and helps him open the first restaurant in the world. . Nominated for 2 César Awards: Best Production Design and Best Costume Design. Suggestive period film set in the world of gastronomy that closed the Culinary Zinema section of the San Sebastián Festival. A film by Éric Besnard, director and screenwriter of “600 kilos of pure gold”. Starring César winners Grégory Gadebois (“The Officer and the Spy”) and Isabelle Carré (“De Gaulle”).
https://dvdstorespain.es/en/films/93069-delicieux-bluray--8436597560696.html93069Délicieux [BLU_RAY]<div id="productDescription" class="a-section a-spacing-small"><br /><p><span>France, 18th century. At the dawn of the French Revolution, the prestige of a noble house depended above all on the quality of its table. When the talented cook Manceron is fired by the Duke of Chamfort, he loses his taste for cooking and decides to return to his home in the countryside. There he meets the mysterious Louise, who restores his passion for cooking and helps him open the first restaurant in the world. . Nominated for 2 César Awards: Best Production Design and Best Costume Design. Suggestive period film set in the world of gastronomy that closed the Culinary Zinema section of the San Sebastián Festival. A film by Éric Besnard, director and screenwriter of “600 kilos of pure gold”. Starring César winners Grégory Gadebois (“The Officer and the Spy”) and Isabelle Carré (“De Gaulle”).</span></p></div>https://dvdstorespain.es/368573-home_default/delicieux-bluray-.jpg10.6612instockA Contracorriente Films10.661210.6612002022-04-05T01:34:46+0200/Start/Start/Blu-Ray/Start/Films/Start/New/Start/EVENING SP 70/Start/VELADA DE 80/Start/VELADA FR 80/Start/VELADA IT 80
France, 18th century. At the dawn of the French Revolution, the prestige of a noble house depended above all on the quality of its table. When the talented cook Manceron is fired by the Duke of Chamfort, he loses his taste for cooking and decides to return to his home in the countryside. There he meets the mysterious Louise, who restores his passion for cooking and helps him open the first restaurant in the world. . Nominated for 2 César Awards: Best Production Design and Best Costume Design. Suggestive period film set in the world of gastronomy that closed the Culinary Zinema section of the San Sebastián Festival. A film by Éric Besnard, director and screenwriter of “600 kilos of pure gold”. Starring César winners Grégory Gadebois (“The Officer and the Spy”) and Isabelle Carré (“De Gaulle”).