A group of Spanish chefs were able to spread their passion for creating freely to the world. What did Nouvelle Cuisine represent for them? What was the New Basque Cuisine looking for? How and why did El Bulli break the old rules of the game and create a new language in cooking that is spoken all over the world today? These are some of the keys to a film that talks about creativity, talent, craft, rivalry, friendship, business, illusion, plagiarism, complicity, future... The protagonists of the latest gastronomic revolution, their colleagues from other countries and Experts who have experienced it from the front lines tell why the movement that emerged in Spain managed to move the foundations of world gastronomy. With the presence, among others, of Ferrán Adrià, Joan Roca, Juan Mari Arzak, Martín Berasategui and Carme Ruscalleda.
https://dvdstorespain.es/en/best-documentaries-on-blu-ray-and-dvd/21733-bocados-de-una-revolucion-dvd--8436540908421.html21733Bocados De Una Revolución [DVD]<div id="productDescription" class="a-section a-spacing-small"><br /><p><span>A group of Spanish chefs were able to spread their passion for creating freely to the world. What did Nouvelle Cuisine represent for them? What was the New Basque Cuisine looking for? How and why did El Bulli break the old rules of the game and create a new language in cooking that is spoken all over the world today? These are some of the keys to a film that talks about creativity, talent, craft, rivalry, friendship, business, illusion, plagiarism, complicity, future... The protagonists of the latest gastronomic revolution, their colleagues from other countries and Experts who have experienced it from the front lines tell why the movement that emerged in Spain managed to move the foundations of world gastronomy. With the presence, among others, of Ferrán Adrià, Joan Roca, Juan Mari Arzak, Martín Berasategui and Carme Ruscalleda.</span></p></div>https://dvdstorespain.es/530650-home_default/bocados-de-una-revolucion-dvd-.jpg4.0496instockCameo Media,S.L.4.04964.0496002015-11-23T23:42:07+0100/Start/Start/DVD/Start/New/Start/Best Documentaries on Blu-Ray and DVD/Start/EVENING SP 70
A group of Spanish chefs were able to spread their passion for creating freely to the world. What did Nouvelle Cuisine represent for them? What was the New Basque Cuisine looking for? How and why did El Bulli break the old rules of the game and create a new language in cooking that is spoken all over the world today? These are some of the keys to a film that talks about creativity, talent, craft, rivalry, friendship, business, illusion, plagiarism, complicity, future... The protagonists of the latest gastronomic revolution, their colleagues from other countries and Experts who have experienced it from the front lines tell why the movement that emerged in Spain managed to move the foundations of world gastronomy. With the presence, among others, of Ferrán Adrià, Joan Roca, Juan Mari Arzak, Martín Berasategui and Carme Ruscalleda.